Hello, I am Kate. Today, I will show you a way to prepare pasta with leeks, marscapone and pancetta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta with leeks, marscapone and pancetta Recipe
Pasta with leeks, marscapone and pancetta is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pasta with leeks, marscapone and pancetta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with leeks, marscapone and pancetta:
- Make ready Pasta of your choice for 2 - tagliatelle works well
- Make ready 1 tbsp oil
- Prepare 2 medium sized leeks
- Prepare 2 shallots
- Make ready 3 cloves garlic
- Take 150 g Marscapone
- Make ready 80 g smoked pancetta
- Get to taste Pepper
Instructions to make Pasta with leeks, marscapone and pancetta:
- Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
- Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
- Add marscapone and let it melt into the mixture.
- Drain pasta and stir through the marscapone mix. Serve and enjoy!
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