Lobster potpie
Lobster potpie

Hi, I am Elise. Today, I will show you a way to make lobster potpie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lobster potpie Recipe

Lobster potpie is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lobster potpie is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lobster potpie using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lobster potpie:

  1. Get 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
  2. Take 1 pint lobster stock, reduced by half
  3. Get 1 potato, cut in cubes and blanched
  4. Prepare 1 large carrot, cut in cubes and blanched
  5. Make ready 1/2 fennel, cut in cubes and blanched
  6. Make ready 10 oz chopped lobster meat
  7. Make ready to taste S&P
  8. Prepare 1 sheet puff pastry, rolled to 1/16 thick and cut into 4 cir
  9. Make ready 1 egg for wash*
  10. Take 2 tsp thyme, off stems
  11. Make ready 1 1/2 C asparagus, chopped (instead of potato)
  12. Make ready Cornstarch (to thicken)

Steps to make Lobster potpie:

  1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
  2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
  3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
  4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
  5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

So that is going to wrap it up for this exceptional dish lobster potpie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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