Hi, I am Clara. Today, we’re going to prepare pasta with leeks, marscapone and pancetta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta with leeks, marscapone and pancetta Recipe
Pasta with leeks, marscapone and pancetta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pasta with leeks, marscapone and pancetta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with leeks, marscapone and pancetta:
- Get Pasta of your choice for 2 - tagliatelle works well
- Get 1 tbsp oil
- Make ready 2 medium sized leeks
- Get 2 shallots
- Take 3 cloves garlic
- Make ready 150 g Marscapone
- Get 80 g smoked pancetta
- Prepare to taste Pepper
Instructions to make Pasta with leeks, marscapone and pancetta:
- Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
- Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
- Add marscapone and let it melt into the mixture.
- Drain pasta and stir through the marscapone mix. Serve and enjoy!
So that’s going to wrap this up with this distinctive dish pasta with leeks, marscapone and pancetta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
