Hi, I am Laura. Today, I’m gonna show you how to make creamy chicken with quinoa pops recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken with Quinoa Pops Recipe
Creamy Chicken with Quinoa Pops is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Chicken with Quinoa Pops is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken with quinoa pops using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken with Quinoa Pops:
- Make ready 200 gm quinoa pops
- Prepare 300 gm thin chicken breast
- Prepare 4 tbsp flour
- Get 4 tbsp corn flour
- Get Pinch salt
- Get 2 eggs
- Prepare 1 tbsp butter
- Prepare 500 ml milk
- Make ready 1 tbsp sugar
- Prepare 1 tsp salt
- Prepare Curry leaves (optional)
Instructions to make Creamy Chicken with Quinoa Pops:
- Beat eggs in a bowl with a pinch of salt. Prepare flour and corn flour, mix together in another bowl
- Coat chicken with beaten egg and the mixed flour, and fry in hot oil until both sides are brown.
- Put the chicken aside on kitchen towel to absorb oil.
- Heat butter in a non stick pan and saute curry leaves (optional). Lower the flame, add milk with salt and sugar. Simmer until milk thickens to your liking.
- Prepare chicken on a plate and pour the milk sauce on top. Sprinkle quinoa pops on the sauce (approx. 50gm per portion) and serve immediately.
- This is the quinoa pops we used. Its typically for desserts but it tastes good with anything.
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