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Hi, Iโm Joana. Today, weโre going to make texโs pan-fried corned beef reuben ๐ฎ๐ recipe. Never skip todayโs recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, itโs super satisfying.
Texโs Pan-Fried Corned Beef Reuben ๐ฎ๐ Recipe
Texโs Pan-Fried Corned Beef Reuben ๐ฎ๐ is one of the most well liked of recent trending meals in the world. It is simple, itโs fast, it tastes delicious. Itโs appreciated by millions every day. Texโs Pan-Fried Corned Beef Reuben ๐ฎ๐ is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook texโs pan-fried corned beef reuben ๐ฎ๐ using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Texโs Pan-Fried Corned Beef Reuben ๐ฎ๐:
- Prepare 2 slice rye bread
- Get 135 grams corned beef (sliced)
- Make ready sauerkraut
- Get Russian dressing, Thousand Island, or horseradish
- Get 2 slice cheese (preferably Swiss)
- Get 1 tbsp groundnut, rapeseed, or vegetable oil
- Get salt & pepper to season
Steps to make Texโs Pan-Fried Corned Beef Reuben ๐ฎ๐:
- Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
- Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
- Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
- Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
- Add the cheese
- Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
- Toast for about 3-4 minutes. Slice and serve
So thatโs going to wrap it up with this distinctive dish texโs pan-fried corned beef reuben ๐ฎ๐ recipe. Thank you very much for reading. Iโm sure that you will make this at home. Thereโs gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.