Hi, I’m Joana. Today, we’re going to make tex’s pan-fried corned beef reuben 🐮🍞 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tex’s Pan-Fried Corned Beef Reuben 🐮🍞 Recipe
Tex’s Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tex’s Pan-Fried Corned Beef Reuben 🐮🍞 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tex’s pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tex’s Pan-Fried Corned Beef Reuben 🐮🍞:
- Prepare 2 slice rye bread
- Get 135 grams corned beef (sliced)
- Make ready sauerkraut
- Get Russian dressing, Thousand Island, or horseradish
- Get 2 slice cheese (preferably Swiss)
- Get 1 tbsp groundnut, rapeseed, or vegetable oil
- Get salt & pepper to season
Steps to make Tex’s Pan-Fried Corned Beef Reuben 🐮🍞:
- Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
- Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
- Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
- Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
- Add the cheese
- Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
- Toast for about 3-4 minutes. Slice and serve
So that’s going to wrap it up with this distinctive dish tex’s pan-fried corned beef reuben 🐮🍞 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
