Hi, I am Laura. Today, I will show you a way to prepare steve’s chicken spinach stromboli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steve’s Chicken Spinach Stromboli Recipe
Steve’s Chicken Spinach Stromboli is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Steve’s Chicken Spinach Stromboli is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steve’s chicken spinach stromboli using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Steve’s Chicken Spinach Stromboli:
- Get 1 lb Roasted Chicken Cut into pieces
- Make ready 8 oz Shredded Mozarella
- Make ready 4 oz Shredded Fontina Cheese
- Prepare 1 packages Frozen Spinach
- Get 1 can Ready to bake pizza dough
- Take 1 egg
- Prepare 2 tbsp Butter
- Get 1 Shallot
- Make ready 2 tbsp minced garlic
Steps to make Steve’s Chicken Spinach Stromboli:
- Preheat oven to 375.
- Place spinach in some water to thaw.
- Dice chicken and shallot.
- Place small amount of butter in skillet and melt. Add chicken, garlic and shallots then sautee. Season as desired. Cook till chicken is no longer pink.
- Roll out pizza dough. Use rolling pin to flatten.
- Take thawed spinach and pour into paper towels. Use paper towels to squeeze out excess water. Get spinach as dry as you can.
- Place cooked chicken mixture, spinach and cheeses in center of dough.
- Gently fold dough over to form a loaf.
- Lay Stromboli loaf on baking sheet seam side down.
- Whisk egg and then lightly brush onto dough. Do not over saturate.
- At this point you may sprinkle additional seasoning onto dough if you wish. Basil is great or try Parmesan cheese.
- Carefully cut 3 small slits in the top.
- Bake about 35 minutes. Cool, slice and enjoy. Great for dipping in marinara or ranch dressing.
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