Steak ciabatta
Steak ciabatta

Hi, I’m Marie. Today, I will show you a way to prepare steak ciabatta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Steak ciabatta Recipe

Steak ciabatta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Steak ciabatta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have steak ciabatta using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steak ciabatta:

  1. Get 1 p steak
  2. Make ready 2 large gherkins
  3. Prepare 1 1/4 packages rocket
  4. Prepare 2 jarred peppers
  5. Make ready 2 tsp english mustard
  6. Make ready 1/4 packages curly fries
  7. Make ready 1 medium ciabatta
  8. Get 1 Tbsp Olive oil, extra virgin

Steps to make Steak ciabatta:

  1. Put oven on at gas mark 7 and start cooking curly fries n baking tray
  2. Chop up gherkins and peppers and open rocket packet and leave to one side
  3. After 15 mins get steak ready and fry on griddle pan until cooked to your preference
  4. When fries have been in add ciabatta on lower oven level and warm through (about 5 minutes)
  5. When all cooked take out ciabatta and cut in half
  6. Slice two sections open and spread on mustard
  7. Slice steak and add to bread
  8. Add gherkin and peppers and rocket and top with extra virgin olive oil
  9. Close sandwich
  10. Put curly fries in a bowl and serve

So that is going to wrap it up for this exceptional dish steak ciabatta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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