Hello, I am Joana. Today, I’m gonna show you how to prepare spinach kabab recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Kabab Recipe
Spinach Kabab is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach Kabab is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach kabab using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Kabab:
- Get 1 bunch spinach
- Get 100 gms paneer cbled
- Make ready 1/4 cup green peas frozen
- Take 2-3 boiled and grated potatoes
- Prepare 1 capsicum chopped
- Get 2 green chillies, chopped
- Get 1 inch ginger grated
- Prepare 4 tsp chopped coriander leaves
- Prepare 1-2 tbsp corn flour
- Take 1.5 Cup bread cbs (for mixing and coating)
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp Kashmiri red chilli powder
- Take 1/2 turmeric powder
- Prepare 1/2 tsp coriander powder
- Prepare 1 tsp amchur powder
- Get to taste Salt
- Make ready 10-11 chopped cashews
- Take As required Oil for deep frying
Steps to make Spinach Kabab:
- Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water.
- Take a pan heat 1 tbsp oil. Add green chilli, capsicum ginger and peas,saute it till peas becomes soft and little dry.
- Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread cbs. Mix it well.
- Take a wok Heat oil in it. - Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes.
- Deep fry all the kababs into hot oil on medium heat. - Serve hot with healthy green chutney of curd, mint and coriander.
So that’s going to wrap this up for this distinctive dish spinach kabab recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
