Hi, I am Clara. Today, I will show you a way to prepare quinoa idli recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Quinoa Idli Recipe

Quinoa Idli is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Quinoa Idli is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have quinoa idli using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Idli:

1. Get 1 cup quinoa, powdered
2. Get 1/2 cup semolina
3. Make ready 1-2 tbsp. oil
4. Take 1/2 tsp. mustard seeds
5. Take 1/2 tsp. cumin seeds
6. Make ready 1 tsp. urad dal (split black gram)
7. Get 1 tsp. grated ginger
8. Take 1-2 green chilies, chopped
9. Prepare 1 sprig curry leaves
10. Get 1/2 tsp. turmeric powder
11. Prepare 1/2 tsp. roasted coriander powder
12. Take 1/2 tsp. roasted cumin powder
13. Take 2 tbsp. coriander leaves, chopped
14. Make ready 1 tsp. flaxseeds (opt)
15. Prepare To taste salt
16. Make ready 1 cup yoghurt
17. Make ready As required water
18. Get 1/2 tsp. oil to grease the idli moulds
19. Prepare As required sambar chutney to serve

Steps to make Quinoa Idli:

1. Heat oil in a pan temper with mustard seeds. After it stops spluttering, add the cumin seeds and urad dal. Saute for a few seconds.
2. Add the green chilies, curry leaves ginger. Saute for a few seconds.
3. Then add all the dry spices and mix well.
4. Now add the semolina and continue to saute for two minutes.
5. Add the powdered quinoa and saute for 1-2 minutes. Switch off the flame.
6. Add the coriander leaves and flaxseed. Keep aside to cool.
7. Add the yoghurt required quantity of water to make a batter. Keep aside for 15 minutes. Add more water to make a thick, but pourable batter.
8. Spoon them into greased idli moulds and steam for 15-20 minutes.
9. When it has cooled down slightly, demould them.
10. Serve them hot with coconut chutney and sambar for a healthy and a - wholesome breakfast.

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