Hi, I am Elise. Today, I will show you a way to prepare dough for homemade empanadas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dough for homemade empanadas Recipe
Dough for homemade empanadas is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dough for homemade empanadas is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dough for homemade empanadas using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dough for homemade empanadas:
- Get 2 cups flour
- Prepare 10 g (1 package) yeast
- Make ready 1 tbspn Salt
- Take 80 1/3 mL vegetable oil
- Prepare 1 Tbsn sugar
- Prepare 240 mL room temperature water
- Prepare 240 room temperature water (again)
Steps to make Dough for homemade empanadas:
- Mix flour, yeast & salt.
- Add Vegetable oil, sugar, room temperature water then mix.
- Add the rest of water & keep mixing. Once it begins to form a thick texture take out the dough on a well floured surface.
- Knead the dough, add pinch fulls of flour and keep kneading for 15 minutes.
- Let rest for 30 minutes
- Knead again to remove any air pockets for 10 minutes then let rest for 30 minutes.
- Roll dough and make circle shapes to make the arepa
- Oil lightly to coat the pan and add flour to the pan
- Add the filling of your liking- Im using a super seasoned beef
- THIS is how they should look completed.
- Bake in oven for 30 minutes- check on them it might need a little less depending on your oven.
So that’s going to wrap it up for this distinctive dish dough for homemade empanadas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
