Hello, I am Laura. Today, I’m gonna show you how to make cheesy sausage stromboli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Sausage Stromboli Recipe
Cheesy Sausage Stromboli is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Sausage Stromboli is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy sausage stromboli using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Sausage Stromboli:
- Prepare 5 cups all purpose flour
- Take 2 tbs sugar
- Prepare 2 tsp salt
- Take 2 packages (1/4 ounce) each active dry yeast
- Make ready 1 1/2 cups warm water (120 to 130 degrees)
- Prepare 1/2 cup warm milk (120 to 130 degrees)
- Take 2 tbs butter, melted
- Make ready 2 lbs bulk sausage
- Make ready 2 green or red peppers, sliced (optional)
- Make ready 4 cups (16 oz) freshly shredded mozzarella cheese
- Make ready 3 eggs
- Make ready 1 tsp minced fresh basil or 1/4 tsp dried basil
- Prepare 2 tbs grated parmesan cheese
Steps to make Cheesy Sausage Stromboli:
- In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour.
- Meanwhile, in a skillet, cook sausage until no longer pink, drain and cool. Cook sliced pepper using the same pan used for the sausage.
- In a mixing bowl, stir mozzarella, 2 eggs beaten, basil, sausage, and peppers and set aside.
- Punch dough down; divide in half. Roll one portion into a 15x10 inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli.
- Repeat step 4 with the remaining dough and filling.
- Beat remaining egg; brush over loaves. Sprinkle with parmesan. Cover and let rise until doubled, about 45 minutes.
- Bake at 375 degrees for 20-25 minutes or until golden brown. Slice; serve warm.
So that is going to wrap this up for this special dish cheesy sausage stromboli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
