Hi, I am Laura. Today, we’re going to prepare mutter with naan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mutter with Naan Recipe
Mutter with Naan is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mutter with Naan is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mutter with naan using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutter with Naan:
- Take 250 gm Dry peas
- Get 1 teaspoon roasted cumin seed powder
- Get 1/4 teaspoon red chilli powder
- Get 1/2 teaspoon amchur ( dry mango)powder
- Prepare 2 Green chillies chopped
- Make ready 2 tsp Fresh coriander leaves chopped
- Make ready to taste Salt
- Get 1 lemon juice
- Prepare 1 onion chopped
- Make ready 1 tsp Ginger chopped
- Make ready 1 tomato chopped
Instructions to make Mutter with Naan:
- Soak dry peas overnight or at least six hours
- Cook mutter in a pressure cook with 2-3 glass of water and salt till three whistles and then keep the flame low and cook for fifteen minutes more.
- Put a kadai on flame add one teaspoon deshi ghee and put chopped ginger, green chillies and cumin seeds and add mutter, saute it and add Amchur powder, red chilli, lemon and coriander leaves, mix it well garnish it with chopped onion and coriander leaves and serve it with hot naan or kulcha. You can have only mutter chat also.
- Naan recipe has been already shared with my earlier recipes.
So that is going to wrap this up with this special dish mutter with naan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
