Hi, I am Laura. Today, I will show you a way to make corned beef hash with a fried egg on top recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corned Beef Hash with a fried egg on top Recipe
Corned Beef Hash with a fried egg on top is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Corned Beef Hash with a fried egg on top is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Hash with a fried egg on top:
- Make ready 150 g Corned Beef ( a tin is 350g you need half that for 2 people
- Get 14 Small potatoes for Mash
- Take 1/4 of a Medium size onion
- Take 1 Egg
- Prepare 1 tsp Butter
- Make ready 2 tbls pickled red Cabbage
- Prepare 1 beef Stock cube (optional)
- Make ready 1/2 tsp salt for boiling potatoes
Steps to make Corned Beef Hash with a fried egg on top:
- Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
- Dice the onion really small should be about 2 tbls full
- Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
- Have the pickled red cabbage ready just to put on the side
- Have the beef stock cube ready. It just makes it more beef tasting.optional
- Mash the potatoes add the butter.
- Then add the onions and Corned beef mix it over a low heat to keep it warm.
- Fry your egg and have it soft yolk.
- Add the mash to a serving plate and add the egg on top.
- Some like tomato beans with it.
So that is going to wrap it up for this exceptional dish corned beef hash with a fried egg on top recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
