Hello, I’m Elise. Today, I’m gonna show you how to make quinoa tabouli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa tabouli Recipe
Quinoa tabouli is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Quinoa tabouli is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have quinoa tabouli using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa tabouli:
- Get Half cup quinoa
- Prepare 1 cube Vegetable stock
- Get Punnet cherry tomatoes
- Prepare 1 bunch flat leaf parsley
- Take 1 spring onion (or half a small red onion)
- Take 1 lemon, juiced
- Take Olive oil
- Take Salt and pepper
Steps to make Quinoa tabouli:
- Wash the quinoa very well (I let it soak for 30 minutes) and then cook using the absorption method adding the stock cube to the water. Allow the quinoa to cool completely.
- Quarter the cherry tomatoes.
- Finely slice the spring onion and the parsley.
- Combine the quinoa, tomatoes, spring onion and parsley with the lemon juice, olive onion oil and salt and pepper to taste.
So that is going to wrap this up with this distinctive dish quinoa tabouli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
