Hello, I am Joana. Today, we’re going to make spinach paratha recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Paratha Recipe
Spinach Paratha is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach Paratha is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spinach paratha using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spinach Paratha:
- Prepare 1 Bowl Palak (spinach)
- Make ready 2 pinch Salt
- Prepare 1 pinch Lal mirch/red chilli powder
- Prepare 1 cup Dough of wheat flour
- Prepare as needed Ghee
Steps to make Spinach Paratha:
- Wash and cut spinach
- Add salt and lal mirch in spinach
- Now take wheat flour dough, roll it
- Add spinach
- Make a ball and roll it
- Heat tawa and put Parantha
- Change the side
- Apply ghee on Parantha
- Cook both sides and keep it in a plate
- Serve with butter and tea
So that is going to wrap this up with this exceptional dish spinach paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
