Hi, I’m Elise. Today, I will show you a way to prepare lemon-garlic mushroom crab penne pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon-Garlic Mushroom Crab Penne Pasta Recipe
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lemon-Garlic Mushroom Crab Penne Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Prepare 2 cups uncooked penne pasta
- Get 6 garlic cloves minced
- Take 1/4 cup mushrooms
- Take 1/4 cup butter, cubed
- Prepare 2 TBS extra virgin olive oil
- Take 14 1/2 oz chicken broth
- Prepare 12 oz lump crabmeat, drained
- Make ready 3 tbsp lemon juice
- Prepare 1/4 cup minced fresh parsley
- Make ready Lemon wedges (garnishment)
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
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