Hi, I’m Elise. Today, I will show you a way to prepare semi-scratch stromboli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semi-scratch Stromboli Recipe
Semi-scratch Stromboli is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Semi-scratch Stromboli is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Semi-scratch Stromboli:
- Prepare cooking spray
- Prepare corn meal
- Take 1 refrigerated Pillsbury thin pizza crust
- Take 1 pkg pizza pepperoni
- Prepare 2 cups shredded mozzarella
- Make ready 1 egg
- Prepare 1/2 t garlic salt
- Get 2 T grated parmesan cheese
- Prepare 1 jar Delgrosso pizza sauce
Instructions to make Semi-scratch Stromboli:
- Preheat oven to 350
- Spray cookie sheet with cooking spray and dust with corn meal.
- Unroll crust to large rectangle on sheet.
- Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
- Repeat.
- Cut long edges every one inch, like fringe.
- Fold over two short edges over toppings.
- Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
- Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
- Bake for 25- 30 minutes.
- Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(
So that is going to wrap it up for this special dish semi-scratch stromboli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
