Hi, I am Jane. Today, I’m gonna show you how to make quinoa arroz con pollo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Arroz Con Pollo Recipe
Quinoa Arroz Con Pollo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Quinoa Arroz Con Pollo is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook quinoa arroz con pollo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quinoa Arroz Con Pollo:
- Take 1 cup quinoa uncooked
- Get 1 1/2 cups chicken stock
- Prepare 2 medium carrots peeled and diced
- Prepare 1 medium onion chopped
- Get 1 red pepper chopped
- Prepare 1-2 teaspoons yellow sazon/Latin seasoning
- Prepare 2 large chicken breasts cut bite sized pieces
- Get 1 cup frozen peas
- Make ready to taste Salt and pepper
- Take 1 tbsp olive oil
Instructions to make Quinoa Arroz Con Pollo:
- In a large reed pot, heat oil over medium heat
- Add quinoa and stir until combined
- Add onions, peppers, carrots. Sauté until soften. Around 4-5 min
- Add chicken and cook until the pieces brown on all sides. Around 5 min.
- Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover
- Cook until quinoa puffs up and water is absorbed. About 10-15 min.
- Throw in frozen peas until they soften
- Add salt and pepper to taste
So that’s going to wrap it up with this distinctive dish quinoa arroz con pollo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
