Eggless Tiramisu
Eggless Tiramisu

Hi, I’m Kate. Today, we’re going to make eggless tiramisu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggless Tiramisu Recipe

Eggless Tiramisu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eggless Tiramisu is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook eggless tiramisu using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggless Tiramisu:

  1. Get 1 cup + 1/2 cup milk
  2. Get 4 tsp custard powder
  3. Prepare 1/4 cup sugar
  4. Make ready 3 tbsp luke warm water
  5. Prepare 1 tbsb coffee powder
  6. Get 4 tbsp hung curd
  7. Make ready 4 tbsp whipped cream
  8. Prepare slices Sponge cake
  9. Get Cocoa powder dusting
  10. Make ready Mint leaves for garnishing

Instructions to make Eggless Tiramisu:

  1. To make custard mixture, boil 1 cup milk. Add sugar in it.
  2. In another bowl add 1/2 cup milk and custard powder, mix it well.
  3. Add custard mixture in boiled milk and continue stir it. Cook it for 2 to 3 minutes then switch of the flame. Keep it aside for cooling.
  4. Take another bowl, mix Luke warm water and coffee powder to make coffee components.
  5. To make tiramisu cream add hung curd, whipped cream and 3 tbsp of custard mixture, mix it well. Then add this mixture in piping bag.
  6. Cut sponge cake slices according to serving glass.
  7. Soak sponge cake slices in coffee components. Then arrange it in serving glass to make first layer.
  8. Pipe the cream on sponge cake layer to make another layer.
  9. Make all layer one by one like this.
  10. Dust the cocoa powder on the top of cream layer. Garnish it with mint leaves and keep it in refrigerator, then serve it cool cool.

So that’s going to wrap this up for this distinctive dish eggless tiramisu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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