Hi, I am Elise. Today, I’m gonna show you how to make spinach pulao recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Pulao Recipe
Spinach Pulao is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spinach Pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach pulao using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pulao:
- Prepare 1 cup boiled Spinach
- Prepare 100 grams peas
- Make ready 1 cup carrot pieces
- Prepare 2 cup rice
- Make ready 4 cups water
- Prepare 1/2 tbls Red chilli powder
- Get 1/2 tbls Salt
- Make ready 1/2 tbls green chilli paste
- Get 1/2 cup Oil
- Take 1 onion sliced
Steps to make Spinach Pulao:
- Fry onions into oil and golden it. Add salt, red chilli powder and green chilli paste in it. Cook for a minute.
- Add boiled spinach, peas and carrots in it and mix well cook for 2 minutes.
- Add water and check the salt. If needed add more. Now add soaked rice in the water and cook them.
- Cook rice on low flame by covering with lid till they are cooked.
- Spinach rice are ready to serve with mint chutney and raitaa.
So that is going to wrap this up for this distinctive dish spinach pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
