Hi, I’m Elise. Today, I will show you a way to make cucumber, chikuwa & wakame mayo salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cucumber, Chikuwa & Wakame Mayo Salad Recipe
Cucumber, Chikuwa & Wakame Mayo Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cucumber, Chikuwa & Wakame Mayo Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cucumber, chikuwa & wakame mayo salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cucumber, Chikuwa & Wakame Mayo Salad:
- Make ready 1 Continental Cucumber OR 2 smaller ones *about 250g
- Take 1/4 teaspoon Salt
- Get 2-3 tablespoons Dried Cut Wakame
- Make ready 50 g Chikuwa *sliced
- Prepare 4 tablespoons Japanese Mayonnaise
- Make ready 1-2 teaspoons Soy Sauce
- Prepare 1 teaspoon Wasabi Paste
Steps to make Cucumber, Chikuwa & Wakame Mayo Salad:
- Thinly slice Cucumber into a bowl. Add Salt and massage, then allow to rest for a while.
- Soak Dried Cut Wakame in cold water until soft, drain well.
- Combine Japanese Mayonnaise, Soy Sauce and Wasabi Paste in a mixing bowl. Alter the amount of Wasabi to suit your taste.
- Squeeze the Cucumber to remove excess water, and add to the bowl. Add Wakame and Chikuwa as well. Then mix to combine.
So that’s going to wrap this up for this exceptional dish cucumber, chikuwa & wakame mayo salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
