Hi, I am Marie. Today, I’m gonna show you how to prepare mushroom quinoa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Quinoa Recipe
Mushroom Quinoa is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom Quinoa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom quinoa using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Quinoa:
- Get 1 cup quinoa
- Take 1 tsp chicken stock granules
- Prepare 1 tbsp olive oil or cooking spray
- Make ready 5 clove minced garlic
- Make ready 12 oz cremini mushrooms, sliced
- Make ready 1 tbsp dry sherry
- Take 1/2 tsp thyme
- Get salt pepper
- Take 1 (can garnish with minced parsley, if desired)
- Make ready 1 (can top with parmesan, when serving, if desired)
Steps to make Mushroom Quinoa:
- Cook quinoa in 2 cups of water with chicken stock granules, following package directions.
- Heat olive oil or cooking spray in skillet or wok over medium high heat. Add minced garlic and cook a few minutes.
- Add mushrooms and stir to coat in oil. Add dry sherry and cover pan immediately, for 2 minutes.
- Add thyme, salt pepper, to taste, and cook about 2 more minutes, stirring seasongs in.
- Add cooked quinoa to mushrooms and stir until well combined.
- Can top with parmesan or add protein of choice to make it a meal! I usually add cooked shrimp and garnish with parsley. Can also add any cooked veggies you might like. Enjoy!
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