My Corned Beef Hash πŸ’—
My Corned Beef Hash πŸ’—

Hi, I’m Joana. Today, we’re going to prepare my corned beef hash πŸ’— recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Corned Beef Hash πŸ’— Recipe

My Corned Beef Hash πŸ’— is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Corned Beef Hash πŸ’— is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have my corned beef hash πŸ’— using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Corned Beef Hash πŸ’—:

  1. Take 1 cup Cooked Corned Beef
  2. Take 1 tbls diced Onions
  3. Get 3 medium sized potatoes boiled and Mashed
  4. Take 1 tsp Butter
  5. Prepare 1 Dried Beef stock cube
  6. Prepare to taste Salt and Black pepper

Steps to make My Corned Beef Hash πŸ’—:

  1. Peel the potatoes cut in half and put in a pan of boiling water. When cooked mash the potatoes with 1 tsp butter
  2. Next cut up the beef and warm it up then add to the mashed potato. Add the onions and mash in also add the salt n pepper.
  3. Lastly cble the beef cube in the mix and mix in. Add to a plate and warm up in the microwave if its coldish then serve while hot.
  4. You can add a fried egg on top or beans in tomato sauce.will go nice together. Or like me i love pickled Cabbage on tbe side with mine.

So that’s going to wrap it up for this distinctive dish my corned beef hash πŸ’— recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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