Summertime Pasta Salad
Summertime Pasta Salad

Hello, I’m Kate. Today, we’re going to make summertime pasta salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Summertime Pasta Salad Recipe

Summertime Pasta Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Summertime Pasta Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summertime Pasta Salad:

  1. Make ready 1 box (16 ounce) your favorite pasta
  2. Make ready Salt for boiling water
  3. Make ready 1/8 teaspoon black pepper
  4. Prepare 1 tablespoon garlic powder
  5. Take 1 tablespoon parsley flakes
  6. Get 1 zucchini, peeled and cut into cubes
  7. Make ready 1/2 red onion, chopped
  8. Get 1 red pepper, chopped
  9. Make ready 1 can (4.25 ounce) black olives
  10. Make ready 1 bottle (16 ounce) Greek dressing

Steps to make Summertime Pasta Salad:

  1. Bring pasta to a boil….. Don’t forget to salt your water!!
  2. Drain pasta, rinse in cold water and return to pot after draining thoroughly……
  3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
  4. Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!

So that’s going to wrap this up with this special dish summertime pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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