Hi, I’m Marie. Today, I’m gonna show you how to prepare aglio olio and corned beef bits recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aglio Olio and Corned Beef bits Recipe
Aglio Olio and Corned Beef bits is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Aglio Olio and Corned Beef bits is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have aglio olio and corned beef bits using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aglio Olio and Corned Beef bits:
- Take 1/2 packet spaghetti
- Make ready 4 tbsp olive oil
- Prepare 4 tbsp finely diced corned beef (see pic)
- Make ready 2 tbsp minced garlic (use 4 cloves if using crushed garlic)
- Get 1 tsp chilli flakes (add extra if prefer it spicy)
- Take Pinch salt (to taste)
- Get 1-2 tbsp finely chopped parsley or corriander
- Prepare Dash pepper
Steps to make Aglio Olio and Corned Beef bits:
- Prepare spaghetti- cook al-dente & drained. Cook corned beef following instructions/directions on the packaging. Slice and finely diced. Prepare the rest of the ingredients.
- Heat olive oil over medium heat. Add garlic and corned beef and cook until slightly golden brown. Add chilli flakes and few seconds after that, add spaghetti. Season with some salt and ground pepper. Sprinkle some chopped parsley/coriander. Serve warm.
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