Hi, I am Marie. Today, I’m gonna show you how to make stromboli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stromboli Recipe
Stromboli is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stromboli is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook stromboli using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stromboli:
- Take 1 Pizza Dough
- Get Hot Italian Sausage (6)
- Make ready Handful Mushrooms
- Take 1 Onion
- Make ready 1 Pepper
- Take 1 Egg
- Prepare 1 1/2 Cups Pepper Jack Cheese
- Take Black Pepper
- Take Seasoned Salt
- Prepare Onion Powder
- Take Garlic Powder
- Get Italian Seasonings
- Take Parsley
- Prepare Canola Oil
Steps to make Stromboli:
- Allow pizza dough to come to room temp. Wash your veggies (No, not the onion) and take the skins off of your sausages. With a little bit of oil in a hot pan, add in sausages and break apart, followed by the onions and mushrooms.
- When the sausage is just about cooked through and the veggies are looking good, add the peppers. Cook a few minutes and remove from heat. Get a large sheet pan or pizza pan ready.
- Stretch your dough into a rather large rectangle. Spread a little more than 3/4 of your cheese on the dough. Top with your sausage mixture and leave a flap exposed. Don’t go to the edge with your filling.
- Prepare an egg wash. Brush the flap facing away from you and the two sides. Roll once, fold sides in, then wrap tightly. Should remind you of rolling a…. burrito.
- Cut three slits in the dough to allow it to vent. Brush entire Stromboli with egg wash. Top with cheese, being careful not to block the vents.
- Bake in a 400F oven for about 25 minutes or until golden and attractive. I made a sauce with 75% Marinara 25% BBQ sauce. Garnish with some parsley. Allow to cool a bit before slicing.
So that is going to wrap this up with this distinctive dish stromboli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
