Hi, I am Laura. Today, I will show you a way to make mascarpone filled trifle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mascarpone filled Trifle Recipe
Mascarpone filled Trifle is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mascarpone filled Trifle is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mascarpone filled trifle using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mascarpone filled Trifle:
- Take 300 grams lady fingers
- Make ready 500 grams mascarpone cheese
- Prepare 1 can sweetend condensed milk
- Make ready 1/2-1 cup milk (whichever you drink)
- Take 2 tbsp jam
- Take 1/4 cup coconut flakes
- Take 1 handful finely chopped hazelnuts
Steps to make Mascarpone filled Trifle:
- In a large bowl mix the mascarpone with the condensed milk. Take 1/3 of the above mixture and fold in the coconut flakes. In another bowl pour the milk that we’ll use to soak the lady fingers. Pour 1/2 cup first, then add as needed.
- Arrange one layer of soaked lady fingers in a 9×9 dish. (Make sure to soak each lady finger enough otherwise they will remain dry. I turn each side 3 times.) Next spread the coconut mixture.
- Arrange another layer of soaked lady fingers. Spread half of the remaining mascarpone-condensed milk mixture. Next pour the jam (I used blueberry), and carefully blend it with the mixture.
- Arrange the last layer of lady fingers, and spread the remaining mascarpone mixture. Lastly, add the finely chopped hazelnuts. Leave in the fridge for a few hours before serving. Enjoy!
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