Hi, I am Joana. Today, I will show you a way to prepare baked pasta w/ white sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Pasta w/ White Sauce Recipe

Baked Pasta w/ White Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Pasta w/ White Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have baked pasta w/ white sauce using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Baked Pasta w/ White Sauce:

1. Get Pasta (penne, elbow macaroni, spaghetti)
2. Take Prego italian pasta sauce (with chunky combo)
3. Prepare Ground meat (beef or )
4. Make ready Hots
5. Prepare Cheddar cheese (grated)
6. Take Mozzarella cheese (grated)
7. Take Meat broth ( or beef)
8. Get Salt
9. Make ready Ground black pepper
10. Get Sugar
11. Take White Sauce
12. Take Butter
13. Get All purpose flour
14. Make ready Evaporated milk
15. Take Cheddar cheese (grated)
16. Take Ground white pepper
17. Make ready Salt

Steps to make Baked Pasta w/ White Sauce:

1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
2. Once pasta is cooked (al dente), strain water.Set the pasta aside.
3. Saute the onion and garlic in a pan with oil in medium heat.
4. Add the gound meat. Cook until the meat turns light brown.
5. Season with salt and black pepper.
6. Continue to cook until meat is all cooked.
7. Pour in the pasta sauce. Let it simmer for 2 mins.
8. Add the sliced hots.
9. Add meat broth.
10. Add some grated cheddar cheese.
11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
12. Let it simmer for another 3-5 mins, then set aside.
13. In a saucepan, melt butter in medium heat.
14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
15. Season the saice with salt and white pepper.
16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
17. Cover the top of the pasta with lots of mozzarella cheese.
18. Pour the prepared white sauce.
19. Preheat oven at 350 degrees. Bake for 20 mins.
20. Serve with toasted garlic bread.

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