Hi, I’m Joana. Today, I’m gonna show you how to prepare seafood boil recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Boil Recipe
Seafood Boil is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Seafood Boil is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook seafood boil using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Boil:
- Prepare 12 Blue crabs
- Take 6 snow crab clusters
- Get 2 lbs jumbo shrimp
- Get 2 lbs green lip mussels
- Prepare 2 sticks butter- melted separate
- Take 1/2 cup old bay seasoning + extra for topping
- Take 16 oz can
- Get 8 potatoes- quartered
- Make ready 5 whole corn on cob - halved
- Make ready 4 links smoked sausage- Rogerwood is the best!
- Get 1 clove garlic-minced
Steps to make Seafood Boil:
- Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
- Add corn and sausage on top. Pour in and allow to boil til potatoes are soft.
- Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
- Enjoy with a bowl of butter to dip seafood
So that is going to wrap it up for this special dish seafood boil recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.