Hello, I’m Joana. Today, I’m gonna show you how to make roghni naan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roghni naan Recipe
Roghni naan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Roghni naan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roghni naan using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roghni naan:
- Get 2 cups all-purpose flour
- Get 1 cup wheat flour
- Take 1 tbsp instant yeast
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 tsp sugar
- Take 4 tbsp yogurt
- Make ready 1/4 cup vegetable oil
- Take 1/4 cup lukewarm milk
- Make ready 1 egg
- Make ready For toping
- Make ready Fresh coriander
- Make ready Sesame seeds
- Make ready Milk
- Prepare Butter
Steps to make Roghni naan:
- Knead all the dough ingredients together with the help of lukewarm water till you are left with a soft dough.
- Grease a bowl and put the dough in it. Cover with a towel or cling.
- Put the bowl in a warm place and let the dough rise for 1-2 hours till it doubles in size.
- Make 4 equal sized balls from the dough and roll into the shape of a circle with 1 cm thickness.
- Transfer all the naans onto a baking sheet (don’t keep too close).
- Brush around a tablespoon of lukewarm milk on each naan and sprinkle with sesame se
- Make marks on it with your fingers or some tiny round object.
- Put the baking tray into a preheated oven at 250 C for 10-12 mins. Flip sides in the middle
- Take out when the naans are golden brown and brush with butter while they are steaming hot.
- Keep them covered in foil or airtight box till they are ready to be served.
So that’s going to wrap this up with this distinctive dish roghni naan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
