Hello, I am Jane. Today, I’m gonna show you how to make sloppy but not sloppy joe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sloppy but not sloppy joe Recipe
Sloppy but not sloppy joe is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sloppy but not sloppy joe is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sloppy but not sloppy joe using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sloppy but not sloppy joe:
- Prepare 1-1/4 pound ground chuck
- Take 1/4 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Take 8 hamburger buns
- Take 2/3 pint mushroom catsup see my recipe
- Take 1/4 cup flour
- Make ready 1 medium tomato sliced
- Prepare 2 pounds sliced thin potatoes
- Make ready To taste seasoned salt
- Prepare As needed oil to fry in
Instructions to make Sloppy but not sloppy joe:
- Slice the potatoes. Heat the oil and fry.
- Turn as needed just don’t let them overcook.
- Add to a bowl when done frying season with the seasoned salt
- Then move to a paper towel to absorb excessive oils
- Brown the meat
- Add the flour stir in well.
- After the flour is cooked about 7 minutes. Add the mushroom catsup and stir till thickened.
- When thickened let rest for 5 minutes serve on top of hamburger buns.
- I hope you enjoy!
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