Hello, I am Joana. Today, we’re going to make tumis kangkung (sauteed water spinach) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tumis Kangkung (Sauteed Water Spinach) Recipe
Tumis Kangkung (Sauteed Water Spinach) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tumis Kangkung (Sauteed Water Spinach) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
- Get 100 g water spinach
- Make ready 2 cloves garlic
- Make ready 3 shallot
- Take 1/4 Tsp shrimp paste (optional)
- Get 1 cayenne pepper (optional)
- Prepare 100 ml water
- Prepare 1 Tbsp oyster sauce
- Take 1/2 Tsp mushroom stock powder
- Get 1/2 Tsp palm sugar
- Prepare Pinch salt and white pepper
Steps to make Tumis Kangkung (Sauteed Water Spinach):
- This is my water spinach! 😁
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
- Sauteed Water Spinach is ready to serve ✨
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