Tomato soup with basil 2.0 instant pot ip
Tomato soup with basil 2.0 instant pot ip

Hello, I am Elise. Today, I will show you a way to prepare tomato soup with basil 2.0 instant pot ip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tomato soup with basil 2.0 instant pot ip Recipe

Tomato soup with basil 2.0 instant pot ip is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tomato soup with basil 2.0 instant pot ip is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:

  1. Prepare 2 tablespoons olive oil
  2. Make ready 1 small yellow onion diced
  3. Take 3 celery stalks diced with leaves
  4. Prepare 1 red pepper diced, seeds and membrane removed
  5. Prepare 6 baby carrots diced
  6. Make ready 4 cloves garlic minced
  7. Take 2 cups chicken or vegetable broth
  8. Get 1/2 teaspoon kosher salt
  9. Get 1 cup fresh basil chopped
  10. Prepare to taste Fresh ground pepper
  11. Get 1 (28 oz) can diced tomatoes
  12. Get 1/2 cup sherry
  13. Get 1 cup water
  14. Prepare 2 tablespoons tomato paste
  15. Take 1/2 cup heavy whipping cream
  16. Get Garnishes: Shredded mild cheddar cheese, croutons

Steps to make Tomato soup with basil 2.0 instant pot ip:

  1. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
  2. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
  3. Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
  4. After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
  5. Stir in heavy whipping cream.
  6. Ladle into bowls and top with croutons, cheddar cheese, and basil.
  7. Enjoy!

So that’s going to wrap this up with this exceptional dish tomato soup with basil 2.0 instant pot ip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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