Hello, I’m Jane. Today, I’m gonna show you how to prepare quinoa tikki chaat recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Tikki Chaat Recipe
Quinoa Tikki Chaat is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Quinoa Tikki Chaat is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook quinoa tikki chaat using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa Tikki Chaat:
- Prepare 1 cup washed and cooked Quinoa
- Make ready 1 medium size boiled and mashed potato
- Prepare Handful coriander leaves
- Take 1/2 tsp Garam masala
- Make ready 1/2 tsp crushed black pepper
- Prepare to taste Salt
Steps to make Quinoa Tikki Chaat:
- First boil 1 cup quinoa in 2 and half cup of water and cook it for 30 min until its get mashy. Now take qinoa and boiled potato and coriander leaves in a mixing bowl.
- Add salt, Garam Masala and crushed black pepper and mix them well
- Now divide this dough in equal ball size portions. Now grease your hands with oil and make Tikkis out of ball size portions
- Heat heavy bottom tawa on high flame - Grease the tawa, when it’s done place the Tikkis on the tawa and shallow fry them till golden brown from both the sides on low flame… - Now Tikkis are ready
- We can these tikkis with any time of dip, here we will assemble the chaat - Will serve these Tikkis with curd, coriander chutney, tamarind chutney, tanatan bhujia, anaardaana and chaat masala…
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