Hello, I am Jane. Today, we’re going to make ray’s seafood packets recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s Seafood Packets Recipe
Ray’s Seafood Packets is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ray’s Seafood Packets is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ray’s seafood packets using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ray’s Seafood Packets:
- Get 1 pound cleaned and deveined shrimp
- Make ready Clams washed
- Prepare 2 potatoes
- Get andouille sausage
- Prepare Corn
- Prepare Butter
- Take 2 cloves Garlic
- Take 1 Tsp old bay seasoning
- Make ready Parsley flakes
- Get Lemons
- Make ready Foil
Instructions to make Ray’s Seafood Packets:
- Preheat oven to 375, you’ll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside
- Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender
- Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish
So that’s going to wrap it up with this distinctive dish ray’s seafood packets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
