Hello, I’m Kate. Today, I’m gonna show you how to make tangy cucumber salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy Cucumber Salad Recipe
Tangy Cucumber Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tangy Cucumber Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tangy cucumber salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangy Cucumber Salad:
- Take 2 large cucumbers
- Get 1 large ripe tomato
- Take 4 tbsp good olive oil
- Prepare 3 tbsp white vinegar
- Prepare 1 tbsp sugar
- Take 1/4 tsp salt
- Prepare 1/4 tsp dried basil
- Get 1 pinch pepper
- Make ready 1 fresh ground pepper to taste
- Take 1/4 cup shredded mozzarella cheese
Instructions to make Tangy Cucumber Salad:
- Peel and chop cucumbers. I half them lengthwise, half them again lengthwise and then chop into big bite size pieces. Dice tomatoes. Lightly toss both in a medium bowl.
- In a small bowl - mix together oil, vinegar, sugar, basil, salt and pepper.
- Pour oil mixture over cucumbers and tomatoes. Gently mix. Refrigerate covered for a few hours for flavors to blend.
- Serve salad with freshly ground pepper and sprinkle a bit of mozzarella cheese on top (however much you prefer - I use about a tablespoon on each serving) Enjoy : )
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