Hello, I am Clara. Today, I will show you a way to prepare no maida naan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Maida Naan Recipe
No Maida Naan is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. No Maida Naan is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook no maida naan using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make No Maida Naan:
- Make ready 1.5 Cups Semolina (Baarik Sooji)
- Make ready 1/2 Tsp Salt
- Prepare 1/2 Cup Curd
- Get 1/4cup milk
- Make ready as required Ghee for greasing
- Get As needed Butter for brushing
- Prepare 1/2 tsp Kalonji seeds
- Get 1/4cup Fresh Coriander leaves
Steps to make No Maida Naan:
- Mix nicely suji with curd.
- Now add 1 tsp ghee and salt. Knead the flour.
- Add half tsp salt and milk as required for kneading dough.
- Knead until smooth.
- Cover and keep aside for minimum 2 hours for suji to rise.
- After 2 hours, knead lightly again and make 8 balls.
- Roll it lightly and brush ghee on it. stick kalonji and fresh coriander leaves on it. Gently press and shape it oval.
- Keep little thickness for softer naans.
- Now take a greased griddle. Cook the naan from back side a little
- Now transfer on a net cover and gently cook it from both sides on gas until nice brown.
- Lastly brush with butter and enjoy with makhani dal, dum aloo or any paneer dish
So that’s going to wrap this up for this exceptional dish no maida naan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
