Paella (seafood rice)
Paella (seafood rice)

Hi, I’m Jane. Today, we’re going to prepare paella (seafood rice) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Paella (seafood rice) Recipe

Paella (seafood rice) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Paella (seafood rice) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paella (seafood rice):

  1. Make ready 3 tbs Sofrito
  2. Make ready 1 packet Sazon
  3. Prepare 2 tbs Goya Adobo
  4. Get 2 cans Goya Squid in oil
  5. Make ready 1 can Goya Squid in ink
  6. Make ready 12 oz Shrimp
  7. Get 1 tsp Black Pepper
  8. Make ready 1 tbs Parsley Flakes
  9. Make ready 1 tbs Salt
  10. Get 3 tbs Badia Amarillo Yellow coloring powder
  11. Take 3 cups Rice
  12. Make ready 6 cups Hot water
  13. Make ready 1 (4 oz) can of Goya Tomato sauce

Steps to make Paella (seafood rice):

  1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
  2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
  3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
  4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

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