Hello, I am Clara. Today, we’re going to make pot roast stew (less than a hour) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot Roast Stew (less than a hour) Recipe
Pot Roast Stew (less than a hour) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pot Roast Stew (less than a hour) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pot roast stew (less than a hour) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pot Roast Stew (less than a hour):
- Take 1/4 cup water
- Get 1/4 tsp pepper
- Prepare 2/3 tsp all-purpose flour
- Make ready 1 can Swanson Beef Broth
- Take 1 packages Kroger brought Pot Roast ( already cooked)
- Take 1 can carrot
- Take 1 can potatoes
- Take 2 tsp garlic powder
- Take 1/4 salt
- Prepare 1/4 onion powder
Instructions to make Pot Roast Stew (less than a hour):
- Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt
- With that cooking. Cut up your Pot Roast ( which is already cooked)
- After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat.
- Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins.
- Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken.
- Let it cook on low for 10mins and than you done!!!
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