Hi, I’m Laura. Today, I’m gonna show you how to make beet and fig salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beet and fig salad Recipe
Beet and fig salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beet and fig salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beet and fig salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beet and fig salad:
- Get 4 cup arugula ( if you don’t like arugula feel free to swap it for baby spinach or spring greens)
- Take 4 baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour)
- Make ready 3 fresh figs
- Prepare 2 oz goat cheese or feta cheese
- Make ready 1/4 cup toasted pecan halves
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp balsamic vinegar
- Get 1 tsp fresh lemon juice
Steps to make Beet and fig salad:
- If you didn’t buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice
- In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside
- Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat
- Cut figs in quarters
- If using goat cheese I like to put it in the freezer for 10minutes, it’s easier to cble.
- To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and cbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!
So that’s going to wrap it up with this distinctive dish beet and fig salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
