Hello, I’m Laura. Today, I will show you a way to make roasted broccoli mushroom soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted broccoli mushroom soup Recipe
Roasted broccoli mushroom soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Roasted broccoli mushroom soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted broccoli mushroom soup:
- Take 1 broccoli, washed and cut into florets
- Make ready 2 cups mushrooms (any kind)
- Take 3 cloves garlic, chopped
- Take 1 onion chopped
- Prepare 1 can cream of mushroom soup (optional)
- Get vegetable/ chicken stock
- Prepare to taste Salt
- Make ready to taste pepper
- Make ready olive oil
Instructions to make Roasted broccoli mushroom soup:
- Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
- Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
- Add the stock to the pan and add broccoli and cook for another 5- 10mins.
- You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
- Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
- Season accordingly. Garnish with chives or croutons. Enjoy
So that’s going to wrap it up for this special dish roasted broccoli mushroom soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
