Chicken Curry Stew Instant Pot IP
Chicken Curry Stew Instant Pot IP

Hello, I’m Laura. Today, I will show you a way to make chicken curry stew instant pot ip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Curry Stew Instant Pot IP Recipe

Chicken Curry Stew Instant Pot IP is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Curry Stew Instant Pot IP is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:

  1. Take 1 pound chicken
  2. Prepare 1/2 onion (to your taste)
  3. Get 2 cloves garlic (ok I used 5)
  4. Get 1 carrot (to your taste)
  5. Prepare 1 potato (to your taste)
  6. Prepare 4 Tbl. Curry paste
  7. Make ready 1 1/4 cups broth or water

Steps to make Chicken Curry Stew Instant Pot IP:

  1. Clean and rough chop garlic
  2. Clean and rough chop onion
  3. Clean and rough chop carrot
  4. Clean and rough chop potato
  5. This is the chicken I am using for this one
  6. Clean and chop your chicken into but sides pieces
  7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
  8. Add potato and carrots, saute for a few minutes stirring most of the time
  9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
  10. Add your chicken and saute for a couple minutes stirring most of the time.
  11. I’m using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
  12. Now it’s pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it’s thing (press start on mine)
  13. Let pressure release naturally for 10 minutes
  14. It’s ready to serve
  15. I served mine over rice

So that’s going to wrap it up for this special dish chicken curry stew instant pot ip recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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