Hi, I am Clara. Today, we’re going to make potato green beans and corned beef stir fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Green Beans and Corned Beef Stir Fry Recipe
Potato Green Beans and Corned Beef Stir Fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Potato Green Beans and Corned Beef Stir Fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook potato green beans and corned beef stir fry using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Green Beans and Corned Beef Stir Fry:
- Prepare 1 potato, peeled, cut into 4, then slice
- Make ready 12 green beans, cut at an angle
- Make ready Half a can of corned beef
- Make ready Half an onion, slice
- Make ready 3 garlics, slice
- Make ready 1 red chilli, slice at an angle
- Get Oil for frying
- Take Some water
- Prepare Some salt
- Take Pepper
- Make ready Chicken powder
Steps to make Potato Green Beans and Corned Beef Stir Fry:
- Heat the oil in a pan.
- Add in the garlics, onion and chilli. Stir until fragrant.
- Then add in the water. Let it simmer.
- After that get the green beans and potato inside. Stir evenly.
- Add the corned beef. Mix again.
- Add in the seasonings. Taste test.
- Let simmer until all thr veggies soften.
- Turn off the heat and serve.
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