Hi, I’m Jane. Today, we’re going to make sambal seafood recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal Seafood Recipe
Sambal Seafood is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sambal Seafood is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sambal seafood using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambal Seafood:
- Prepare 8 big Prawns (shell on)
- Take 3 big Squid (slice in piece)
- Make ready Mussels
- Make ready 1 big onion (chopped)
- Prepare 2-3 tpbs Sambal Mix (pre-pack)
- Take 1 tbps oil
- Take 100 ml-150ml water
Steps to make Sambal Seafood:
- Wash the seafood with salt and rise off. (Prawn shell-on, remove head & leg)
- Heat oil to pan, add in sambal mix and onion (stir fry 2min) add all the seafood in (stir fry 2min)
- Add in water (mix well and cover with lid) let it cook for 10min- 15 min ready to served (inbetween stir well)
So that’s going to wrap this up with this distinctive dish sambal seafood recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
