Hi, I’m Joana. Today, we’re going to make garlic naan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Naan Recipe
Garlic Naan is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Garlic Naan is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have garlic naan using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Naan:
- Take 2 cups Flour/Maida
- Make ready 3/4 tsp Baking Powder
- Prepare 1/4 tsp Baking soda
- Take 3 tbsp yoghurt
- Make ready as required Lukewarm water to knead
- Make ready 1/2 tsp Salt
- Get 1 tsp Oil
Steps to make Garlic Naan:
- In a bowl take the Flour, salt, baking soda, baking powder, oil, yogurt and mix everything well. Add lukewarm water and knead into a dough.
- Cover with a damp cloth and keep aside for 2 hours. After 2 hours knead the dough again to a smooth texture.
- Cut them into small portions and roll into oval shape.
- Heat a tawa and splash it with some water or apply some water on one side of the naan and place that side on tawa, so that it gets stick to it.
- Now keep the flame to low, slowly tilt the tawa and cook the naan until it gets nice little brown spots on it.
- Now take it out and apply a mixture of butter, chopped coriander leaves and crushed garlic. Brush over it nicely and serve hot with your favourite gravy.
- Notes : You can take a mix of flour and whole wheat flour if wish. You can also make it using dry yeast.
So that’s going to wrap this up with this distinctive dish garlic naan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.