Indian Tiramisu
Indian Tiramisu

Hello, I am Kate. Today, we’re going to prepare indian tiramisu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Indian Tiramisu Recipe

Indian Tiramisu is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Indian Tiramisu is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have indian tiramisu using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian Tiramisu:

  1. Prepare 100 gms whipped cream
  2. Prepare 3-4 tbsp cream cheese
  3. Make ready 2 tbsp sugar powdered
  4. Prepare 1 tsp whipped coffee powder
  5. Get 1/2 tsp cocoa powder
  6. Prepare 1/2 tsp vanilla extract
  7. Get 3/4 cup sugar
  8. Get 1 and half cup water
  9. Take 1 tbsp cocoa powder for dusting
  10. Take For ladyfingers’
  11. Prepare 1 cup milk powder
  12. Take 1/3 cup plain flour
  13. Prepare 3 tbsp suji
  14. Take 1/2 tsp baking soda
  15. Take 3-4 tbsp milk (or as require)
  16. Get 2 tbsp curd
  17. Take 1 and half tsp ghee for knead dough
  18. Make ready 1 cup Clarified butter (ghee) for frying or shallow frying

Steps to make Indian Tiramisu:

  1. Mix dry ingredients, milk powder, suji, plain flour and baking soda.
  2. Take a bowl and add dry ingredients, add curd and milk, and mix well. Take some ghee into hand na bind soft dough (ghee will keep your hand clean that didn’tstick to dough). You will need to grease your hand 3-4times, so 1tsp ghee will needed. Now prepare shape of ladyfingers. Long and rectangle. (Now prepate sugar syrup when you are shaping the jamun).
  3. Prepare sugar syrup. Simmer for 5min. Add coffee and cocoa powder into it and transfer into bowl.
  4. Now slightly heat ghee(clarified butter)and add prepared jamun in it. Keep flame very low.(as I kept half nozel closed from gas line, so you can control your gas flame.) And fry until light brown and fluffy. (Will take 8-10min) then add into hot sugar syrup. Keep it into syrup for 1 hour then remove and keep in deep frizer for half hr.
  5. Mix wheaped cream, cream cheese and vanilla extract. And transfer into piping bag.
  6. Now, 1st layer with soaked jamun then layer with cream, again 2nd layer of jamun and layer of cream, and 3rd layer of jamun and layer of cream. Now do the last layer evenly with knife or spatula. And dust with cocoa powder.
  7. Keep it into fridge for 2-3 hr. OR put it into deep frizer for 1 hour. Cut and serve chilled.

So that’s going to wrap this up for this distinctive dish indian tiramisu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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