Cheese naan
Cheese naan

Hello, I am Marie. Today, I will show you a way to make cheese naan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheese naan Recipe

Cheese naan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheese naan is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese naan using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese naan:

  1. Take 3 cups wheet flour
  2. Get 1 tsp baking soda
  3. Make ready 1 tsp baking powder
  4. Take Half cup natural yogurt
  5. Make ready 1 tbsp yeast
  6. Make ready 1 tsp salt
  7. Prepare 2 tbsp sugar
  8. Get 2 tbsp milk powder
  9. Get 3/4 cup warm water
  10. Get 1.5 cups grated cheese
  11. Get 1 bunch finely chopped coriander
  12. Take 3 tbsp oil/ghee/ melted butter

Instructions to make Cheese naan:

  1. In a bowl, mix the dry ingredients and oil. Rub in thoroughly
  2. Add in the yogurt and water and kneed to form a soft dough. SOFT.
  3. Coat the dough with oil and proof it in a warm environment for 45 minutes till double its initial size.
  4. Pinch out equal portions according to how many pieces you want, flatten them, Place cheese and coriander and roll up into balls again.
  5. Roll out each ball and cook it on a pan (without oil.) cook on medium low heat to ensure it cooks inside.
  6. Brush with oil while they’re still hot. Enjoy

So that is going to wrap this up with this special dish cheese naan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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