Hello, I’m Jane. Today, we’re going to make steamed lobster recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Lobster Recipe
Steamed Lobster is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steamed Lobster is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook steamed lobster using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Lobster:
- Get 2 1-1/2# Live Lobsters
- Get 2 Bamboo skewers
- Make ready Large stockpot
- Make ready Steamer basket
- Get Melted Butter
- Prepare Shellfish cracker or nutcracker
Steps to make Steamed Lobster:
- Insert a skewer from the tail vent, along the top of the shell to the front of the shell. This keeps the tail from curling.
- Put the steamer in the bottom of the stockpot, add about 1 Tbs of Kosher Salt and fill the pot with water to just over the top of the steamer.
- Bring to a boil then put the Lobsters in, headfirst and cover.
- Cook for 14 minutes for a 1 1/2# or 10 minutes for a 1#.
- When the time is up, remove with tongs and place on a cutting board.
- Remove skewer and rubber bands and either serve on a large plate or separate the tail from the body.
- Serve with melted butter and a good bottle of white of your choice.
So that’s going to wrap it up for this special dish steamed lobster recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
