Hi, I’m Clara. Today, we’re going to prepare slow cooker 15 bean & ham soup with or without pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker 15 bean & ham soup with or without pasta Recipe
Slow cooker 15 bean & ham soup with or without pasta is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Slow cooker 15 bean & ham soup with or without pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
- Take 1 bag dried hurst 15 bean soup mix with seasoning packet
- Prepare Optional 👇
- Make ready 1 tsp. baking soda plus enough water to soak beans overnight
- Make ready 2 cups diced ham or 2 to 3 ham hocks
- Get 1 small yellow onion diced
- Prepare 2 carrots peeled and diced
- Take 2 stalks celery peeled and diced
- Take 1 Tbsp. garlic minced
- Make ready 1/4 cup butter
- Make ready 2 tsp. dried basil
- Take 1/2 tsp. black pepper
- Take 1 tsp. dried thyme
- Prepare 1 bay leaf
- Get 4 cups water
- Get 4 cups low sodium chicken broth
- Make ready 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
- Make ready tomatoes with 1 tsp. Italian seasonings mixed in
- Take 1 tsp. salt
- Make ready 3 cups chopped kale
- Prepare 1/2 lemon juiced
- Prepare 2 tsp. hot sauce
- Make ready (Optional)1 1/2 cups ditalina pasta
- Make ready Shredded Parmesan cheese
Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
- Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it’s optional but i prefer it.
- If you soaked the beans give them a quick rinse and add to slow cooker
- Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
- Cover slow cooker and don’t open lid while cooking. Set on high for 8 hours
- After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It’s also great with buttered cornbread on the side. Enjoy !
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