Hi, I’m Joana. Today, we’re going to prepare poached eggs with cut spinach and onions recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poached eggs with cut spinach and onions Recipe
Poached eggs with cut spinach and onions is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Poached eggs with cut spinach and onions is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook poached eggs with cut spinach and onions using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poached eggs with cut spinach and onions:
- Take 2 small spinach leaves
- Make ready 1 egg
- Make ready Boiled water
- Get Half onion
- Take (Optional)Small amount of salt
- Prepare Alot of care!❤
- Take (Optional) bits
- Prepare (Optional)Small amount of pepper
Steps to make Poached eggs with cut spinach and onions:
- Cut the spinach on a cutting board as big or small as you want it.
- Cut one small section of your onion and cut it until it is small (not too small)
- Get your egg out and start to boil some of your water for about 20 mins or less(or just until it starts to boil -_)
- Crack and put your egg in a large spoon measuring cup or and item that you can poach you egg with.(like a shoe🤫)
- Once your egg is done put is on a plate and put the onions on first. Make sure to spread the onions around the egg too.
- After you put the onions down put the spinach on the egg.
- After the spinach is on the egg you can put any other spices or decorations on the meal if you like.
- The congrats! your done! Now time to eat. Hope you guys enjoy your meal!🥳
- Nothin to see here…. just an extra🙃😶
So that’s going to wrap it up for this distinctive dish poached eggs with cut spinach and onions recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
